Submission
Navigation

How to cook syrup How to cook syrup

Fruit · Super AdministratorRelease date: 2025-03-06 18:51

In life, some delicacies are often criticized for syrup, and some people also like to drink syrup directly because it tastes sweet and can replenish energy for the body. However, people do not know the cooking method of syrup comprehensively, and they do not know how to cook delicious syrup. Today, the editor will introduce this knowledge, so that everyone can easily learn how to cook syrup.

How to cook syrup How to cook syrup

How to cook syrup

1. When cooking syrup at home, you need to prepare 400 grams of white sugar, 200 grams of clear water and 50 grams of lemon juice. If there is no lemon juice, you can prepare two lemons and squeeze fresh lemon juice from them. Prepare a clean casserole or stainless steel pot and heat it with water.

2. When the water temperature in the pan rises to about 50 degrees, put the prepared white sugar into the pan and slowly turn it around to melt it all. After the water is boiled, put the prepared lemon juice into the pan. Slowly boil it with low fire. During the boiling process, avoid splashing excessive syrup and sticking to the pan wall. If there is spilled syrup, brush it down in time with a brush.

How to cook syrup How to cook syrup

3. About 40 minutes, the syrup in the pot can be boiled well. At this time, when the syrup is poured down with a spoon, it will flow down in a cylindrical shape. This situation indicates that the overweight syrup has been boiled and turned off, allowing it to cool down naturally, and then taking it out into a clean sealable glass bottle, which can be directly taken out for consumption when necessary for sealed storage.

Method of boiling syrup

When boiling syrup at home, you can also add a proper amount of honey. It needs to prepare 500 grams of white sugar, 300 grams of honey and a proper amount of clear water. Heat and boil the prepared clear water in a pan, put the prepared white sugar in a pan, put the prepared honey in a pan, mix well, slowly boil it with a small fire, heat it to about 110 degrees, and draw silk with a spoon to lengthen the syrup by about 4cm, you can eat it after you turn off the fire and cool down.

The above introduces the method of boiling syrup, which can let everyone know how to cook syrup. If you like to drink syrup at ordinary times, you can try to boil it with the method described above. I believe everyone can cook delicious syrup of particularly good quality.

Comments

{{item.user.slogan}}

Comments Add comment Report {{format_date(item.update_time)}}

{{item.reply_count}} 条评论

{{format_date(reply_item.update_time)}}
CAPTCHA
CAPTCHA
know-it-all-pet network -

Legal statement: The content of this site is uploaded by netizens. The organizer of the website is responsible for reviewing and supervising. If there is copyright or illegal content, please report it and we will delete it as soon as possible.

Copyright © 2008-2025 Powered by iCMS V8.0.0.

Prepare ICP 2021014364 No.